Everything Turkish |
Discover Turkish life and culture at EverythingTurkish, your go-to source for Turkish history, language, cuisine, holidays, rituals, celebrations, recipes and more.
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The young Mustafa Origins of Atatürk’s family Atatürk’s education Atatürk’s military career Organizing a resistance in Libya Atatürk spent his youth in military serving in 3 continents Atatürk and Gallipoli Organising a resistance movement in Anatolia The new Turkish republic Atatürk's private life Atatürk’s deteriorating health Atatürk’s death A man of many hobbies
The foundation of Turkish food is, if anything, the dough made of wheat flour. Besides "ekmek" - the ordinary white bread. The bakers of the Ottoman period believed that Adam, the Patron Saint of Bakers, learned how to make bread from the Archangel Gabriel, after