Mostly Cloudy

Sydney, AU

12°C

Mostly Cloudy

Humidity: 88%

Wind: NW at 5 mph

Mercan Dede to perform at The Arts Centre, Melbourne

0 Comments
Print

Mercan Dede will be returning to Melbourne from a sold out performance in 2008 with his new project Istanbul Quartet. Combining traditional Turkish sufi music with modern beats and electronica, Mercan Dede & Istanbul Quartet will also be featuring a spectacular Whirling Dervish dancer.

Mercan Dede was nominated by the BBC as the best world music artist four years running, his fan base stretches from Australia to North America thanks to his diverse mix of traditional and modern music.

Mercan Dede's Melbourne performance on November 20 2011, is part of the Australasian World Music Expo (AWME). Tickets can be purchased fromThe Arts Centre website.

Date & Time: Sun 20 November, 7.30pm
Running Time: approximately 2.5 hours
Pricing: Adult: $59.00 / $39.00
Concession*: $49.00 / $31.00
Group (6+): $49.00 / $31.00
Youth (Under 26): $39.00 / $25.00

*Concessions include Pensioners, Unemployed, F/T Students and Seniors

Add comment


Security code
Refresh

Turkish cuisine 

Village bread recipe Lokum Baklava
Karniyarik Sarma recipe Dolma recipes
http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/227246koy_ekmegi.jpg

Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/684783lokum.jpg

Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/370411baklava.jpg

Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/424020karniyarik.jpg

Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/384170sarma_yesil.jpg

Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/995919sarma.jpg

Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

AddThis Social Bookmark Button

Weekly almanac

Expat zone

Latest News 

Popular