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Feza Foundation originated from a schooling initiative in 1994 by a group of dedicated Turkish Australian volunteers.
They had a dream; to defeat ignorance through education, defeat poverty through sharing and defeat division through unity.. Since then, Feza Foundation has been engaged in various educational, charitable and social activities that surround Australians today.
Feza Foundation's first project, Sule College is an independent private school, which started education with 33 students in 1996. With enormous support and relentless efforts of the Australian Turkish community, Sule College grew rapidly and is now operating in three different campuses across NSW.
Although the founders of the Feza Foundatin and Sule college are predominantly Turkish Australians, Sule College is an independent non denominational private school. The school now caters for more than 1,700 students from 118 different suburbs and 24 different ethnic backgrounds.
The Foundations activities do not stop there. The Foundation also encourages welfare activities to the poor in dire need across the globe. Feza Foundation has organised emergency relief and human aid campaigns for the poor in Bangladesh, Cambodia, China, Laos, Malawi, Mozambique, Papua New Guinea, Thailand, Tanzania, Turkey, Vietnam and Zimbabwe. Perhaps another important point to underline the wider influence of the Foundation is the fact that, the participation of the Sule College students in its charitable activities. The students donated their allowings to the victims of the Bali bombings and the victims of the bushfires in the ACT and Victoria.
Below you can see some of the photos from Feza Foundation's charity work:
Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details
The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details
"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details
The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details
Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details
Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details