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Community

Whirling Dervishes at Sy

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Affinity Intercultural Foundation is bringing The Whirling Dervishes to perform at Sydney Town Hall

Friday, 7 October 2011 Comments

Culture

Turkish folk dance class

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Dance teacher Gokden Kilic teaches Turkish folk dancing at Granville, Sydney.

Friday, 28 October 2011 Comments

Entertainment

Mirkelam in Melbourne

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The Melbourne Turkish music scene is becoming livelier with flocks of Turkish singers coming down un

Thursday, 27 October 2011 Comments

Fashion

Ottoman Inspired watches

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Bedros Tanisman was born in Istanbul, Turkey in 1958 as the son of a Grand Bazaar Jewellery maker

Monday, 3 January 2011 Comments

Comitted to bilateral trade between Australian & Turkish

Sydney Businessmen Association (SIAD) Incorporated is an independent, non-profit, non-government organisation of business people working for Australia’s economic growth and prosperity. The founding members of the organisation are a group of Sydney businessmen of Turkish origin. The members are made up of executive staff/partners of large Australian companies as well as managing directors of large to small sized Turkish-Australian businesses.

The formation of SIAD stemmed from the desire to support the welfare of the Australian business environment, as well as Australian Turkish business community. SIAD specialises in assisting trade and investment enquiries in relation to Australia, Turkey and Asia Pacific countries. They hold strong ties with government bodies, leading corporations, prominent individuals and similar organisations across Australia, Turkey and Asia-Pacific countries.

SIAD is committed to increasing the bilateral trade between Australia and Turkey. The foreign trade volume between Australia and Turkey stands at a mere US$731mn (2006 figures) and hence offers significant growth potential.

SIAD has been welcomed by the Australian business community since foreign trade relations between Australia and Turkey have long been neglected and there has been a vital need for a dedicated organisation to improve links between these two countries.

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Turkish cuisine 

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Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

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Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

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Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

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Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

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Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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