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Whirling Dervishes at Sy

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Affinity Intercultural Foundation is bringing The Whirling Dervishes to perform at Sydney Town Hall

Friday, 7 October 2011 Comments

Culture

Turkish folk dance class

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Dance teacher Gokden Kilic teaches Turkish folk dancing at Granville, Sydney.

Friday, 28 October 2011 Comments

Entertainment

Mirkelam in Melbourne

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The Melbourne Turkish music scene is becoming livelier with flocks of Turkish singers coming down un

Thursday, 27 October 2011 Comments

Fashion

Ottoman Inspired watches

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Bedros Tanisman was born in Istanbul, Turkey in 1958 as the son of a Grand Bazaar Jewellery maker

Monday, 3 January 2011 Comments

Brisbane to host the Whirling Dervishes

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The Whirling Dervishes of Rumi will meet you at the Brisbane's prominent Logan Entertainment Centre on Monday 21 November 2011 at 7:00 PM. The tickets are sold by Queensland Intercultural Society and Queensland Education & Cultural Foundation.

The Logan Entertainment Centre is conveniently located on 170 Wembley Road, Logan Central just midway between Brisbane and the Gold Coast, in the heart of south-east Queensland. You can find the venue on Google Maps

The facility offers state-of-the-art event technology, a professionally equipped kitchen, a multi-purpose auditorium, a computerised ticketing system, intimate meeting / breakout rooms and outdoor areas.

Tickets

Tickets are available at $50. Children over 5 are required to purchased tickets. There will be a Kid's room at the venue.

You can call Ahmet Ozcelik 0479003518 or Yasar Savran 0415598901 for tickets.

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Turkish cuisine 

Village bread recipe Lokum Baklava
Karniyarik Sarma recipe Dolma recipes
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Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

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Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

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Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

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Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

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Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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