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Turkish cuisine

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/227246koy_ekmegi.jpg

Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/684783lokum.jpg

Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/370411baklava.jpg

Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/424020karniyarik.jpg

Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/384170sarma_yesil.jpg

Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/995919sarma.jpg

Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

GENC QLD Launch party

as Over 100 Young Turks attended GENC QLD Launch Party on March 30

GENC-QLD Genc Queenslandliler klubu acilisi dinner and entertainment party was held on 30th March, Monday at Harem Restaurant at 282 Given Tce Paddington - Brisbane.

Over 100 Young Turks attended the night where food, live music, gift packs and entertainment were provided for free. Young people from different parts of Queensland ate, drank, celebrated, danced, discussed their ideas together.

The upcoming events and the plans and the projects of the club was discussed with members. Perhaps the most exciting of these were the Soccer tournament between Gold Coast and Brisbane's Young Turks and the proposed Youth festival with fashion & lifestyle shows in late May.

GENC QLD Founder Fatih Asar said "Our aim is to bring together and support young people who are Turkish or who have an interest in the anything Turkish, on a world-wide scale. We have made serious and solid plans to create a networking umbrella to voice our individual needs, to encourage the young people and to assist young Queenslanders with the tools, knowledge and voice to span the seas."

Lucky guests won prizes after draw was made from a bucket containing the names of all guests.. among the prizes were a funky T-Shirt from Subfusco and 3 image-make-over session vouchers from idcouture.

Everyone attending the night received a "Cam sakizi coban armagani" gift pack consisting dicount vouchers from Subfusco and Harem Restaurant, mouse pads from Virgin Velocity and Falim chewing gum packs from GENC QLD.

Photos from the events can be viewed at our GENC QLD website.

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Turkish cuisine 

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/227246koy_ekmegi.jpg

Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/684783lokum.jpg

Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/370411baklava.jpg

Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/424020karniyarik.jpg

Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/384170sarma_yesil.jpg

Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

http://www.everythingturkish.com.au/components/com_gk3_photoslide/thumbs_big/995919sarma.jpg

Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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