Selections from Contemporary Turkish Cuisine
A unique recipe book capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes.
This everyday cookbook is ideal for enthusiasts of Turkish cuisine and healthy Mediterranean food with its professional photos, instructions and detailed lists of ingredients.
Featured recipes include:
- karniyarik, a special eggplant dish since the Ottoman times;
- and wedding soup, a classic item of Turkish hospitality.
Savory Turkish desserts are also included, such as baklava or ashura(Noah’s pudding) which have been introduced to wider Australian society through Noah’s Pudding days in NSW. QLD and Victoria by Affinity, QIS and AIS.
With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.
Media: Paperback Book, 304 pages
Publisher: Tughra Books
Publication Date: Mar. 16th, 2010
Dimensions: 8.60 x 9.40 x 0.70 inches
Shipping Weight: 2.10 lbs