Turkish cuisine on Saveur
American cuisine culture magazine Saveur featured Turkish cuisine in their latest issue. The magazine allocated 16 pages to Turkish cuisine; it’s history and popular recipes as well as their writers personal experiences in Istanbul.
The magazine describes Istanbul as “..Gritty and glamorous; secular and devout; antique and up to the minute..” and adds that the former capital of Roman and Turkish empires; Istanbul has it all “..history to give Rome a run for its churches and statues; water panoramas to rival Hong Kong’s; and a many splendored cuisine all its own..”.
You can find the Saveur article here:.