Everything Turkish | Best of Turkish Cooking
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Best of Turkish Cooking

Best of Turkish Cooking

Selections from Contemporary Turkish Cuisine

A unique recipe book capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes.

This everyday cookbook is ideal for enthusiasts of Turkish cuisine and healthy Mediterranean food with its professional photos, instructions and detailed lists of ingredients.

Featured recipes include:

  • karniyarik, a special eggplant dish since the Ottoman times;
  • and wedding soup, a classic item of Turkish hospitality.

Savory Turkish desserts are also included, such as baklava or ashura(Noah’s pudding).

With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Media: Paperback Book, 304 pages
Language: English
Publisher: Tughra Books
ISBN-10: 1597842095
Publication Date: Mar. 16th, 2010
ISBN-13: 9781597842099
Dimensions: 8.60 x 9.40 x 0.70 inches
Shipping Weight: 2.10 lbs

 

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