Everything Turkish | Kuru Fasulye (Dry beans) recipe
Discover Turkish life and culture at EverythingTurkish, your go-to source for Turkish history, language, cuisine, holidays, rituals, celebrations, recipes and more.
post-template-default,single,single-post,postid-16956,single-format-standard,qode-news-1.0.4,ajax_updown_fade,page_not_loaded,,qode_grid_1400,qode_popup_menu_text_scaledown,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-16.8,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.4,vc_responsive

Kuru Fasulye (Dry beans) recipe

Kuru Fasulye (Dry beans) recipe

Dry beans (Kuru fasulye) are among the most favorite dishes in Turkish cuisine. It’s a simple yet extremely delicious meal made from dried beans and tomato paste.


  • 500 gr beans
  • 1 teacup of olive oil
  • 250 grams of diced beef
  • 2 onions – shredded
  • 2 tablespoons tomato paste

How to cook Kuru fasulye

Soak the dried beans with warm water overnight.

Wash the beans a few times to ensure they cause no gas later. After this process, put the beans into a pot and boil them for an hour.

Once the beans are softened after boiling process, pour the olive oil into another pot and fry the meat in it. Later add the onion into this pot and stir fry with the onions for about 5 minutes.

Later add tomato paste, salt and the softened beans into this pot.

Add some hot water and leave it to boil.

Afiyet olsun!

Post a Comment