Everything Turkish | Lavash bread recipe
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Lavash bread recipe

Lavash bread recipe

Lavash bread is a puffy bread usually served as an appetizer in restaurants throughout Turkey. Lavash is also popular in Azerbaijan, Iran, Armenia and Kashmir.

Here is the list of ingredients:

  • 2 cups of flour
  • 1 cup warm water
  • 1 table spoon of sugar
  • 1 table spoon of dried yeast (or instant yeast)
  • Half table spoon of salt

Step by step

  1. Put one cup offlour in a mixing bowl, mix with sugar, water and yeast.
  2. Slowly add flour and water to your mixture to ensure the mixture is a little hard and not sticking to your hands.
  3. Once done, let your mixture rest for half an hour.
  4. Break your mixture into small rolls (as small as a lime) and flatten the rolls using a rolling pin.
  5. Cook the pieces on a non-stick pan on both sides until they are puffy. Keep this process short(10-15 seconds) as they tend to burn very easily.
  6. Stack the lavash pieces up using butter to ensure they don’t dry up.

Afiyet olsun !

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