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Turkish will be taught at Australian schools

Turkish was yesterday announced among the optional study languages to be rolled out nationally under the new Australian curriculum.

The Shape of the Australian Curriculum: Languages, which was issued yesterday by the Australian Curriculum, Assessment and Reporting Authority, is based on the assumption that all Australian students should, and will, learn a language in primary and secondary school.

The new national curriculum - encompassing English, science, maths and history - is being rolled out from 2013.

Australian-Turkish organizations in Australia and Turkey earlier this year had started a lobby campaign to make Turkish language an optional language for Australian kids. The decision was appreciated by 150,000 Australian Turks.

ACARA will also begin working with the states and territories to develop curricula for Arabic, Auslan (sign language), classical languages, French, German, Hindi, Indonesian, Japanese, Korean, Modern Greek, Spanish, Mandarin and Italian.

Turkish cuisine 

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Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

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Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

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Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

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Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

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Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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