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Politics

Nobel laureat Orhan Pamuk takes Ergenekon case seriously

Acclaimed novelist Orhan Pamuk backed ongoing investigations into alleged coup plots, saying he finds details published in the media regarding the coup preparations convincing.

Top US Official engages with Turkish Australians

The United States engaging at a grassroots level with Muslim communities around the world was the subject of a presentation by a top US official last night at the Affinity Centre in Auburn.

Turkey to lift visa regime with Georgia and Russia

The Russian capital was the venue for a number of historic agreements signed by Russian Federation and Turkey during Erdogan's visit to Moscow.

Turkey breaking the stereotypes; an Armenian-Turk, Acemoglu, is the new Ambassador in France

An ethnic Armenian, Daron Acemoglu, was appointed as the new Turkish Ambassador to France.

Rudd and Davutoglu attend USAK panel

Turkish and Australian Foreign Ministers Attended a Panel at USAK House Tuesday, 1 February 2011

Turkish cuisine 

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Village bread recipe

Experience is an important part of the bread-baking process in Turkey. The villagers have plenty of experience and access to natural resources such as oat, wheat, rye..Of course it is See details

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Lokum

The author has been trying to make Turkish delight for a week and has used approximately 5 kilograms of sugar in coming up with this recipe. When you don't boil See details

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Baklava

"Do you know what my favorite dessert is?" asked the Romanian chef of this prominent Italian Restaurant across from Rome's Colloseum. See details

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Karniyarik

The Eggplant, also known as the Aubergine, was first domesticated in Pakistan-India region over 4000 years ago.The Eggplant's true species name "Melongena" is an ancient name for Eggplant in Sanskrit. See details

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Sarma recipe

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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Dolma recipes

Dolma is the most popular Mediterranean dish. Greeks, sicilians, maltese, lebanese, egyptians and the cypriots would all argue that the recipe is theirs in origin however in reality, just like See details

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