American cuisine culture magazine Saveur featured Turkish cuisine in their latest issue. The magazine allocated 16 pages to Turkish cuisine, it's history and popular recipes as well as their writers personal experiences in Istanbul.

The magazine describes Istanbul as "..Gritty and glamorous, secular and devout, antique and up to the minute.." and adds that the former capital of Roman and Turkish empires, Istanbul has it all "..history to give Rome a run for its churches and statues, water panoramas to rival Hong Kong's, and a many splendored cuisine all its own..".

You can find Saveur article here:.

http://www.saveur.com/article/Saveur-Travels/Soul-Of-A-City